Roasted Rack of Lamb

-Marinated with Mustard & Garlic Coated with a layer of Crispy Bread Crumb and served with Rosemary Sauce

 

Traditionally Braised Oxtail

-Oxtail traditionally braised giving it a full flavor of herbs and a hint of red wine, soft and easy to eat after hours of cooking, goes well with a bowl of rice or even on its own..

 

Warm Chocolate Tart with Vanilla Ice Cream

-Chocolate Lava Cake served with Vanilla Ice Cream, our dessert specialty that has kept our customers coming back for more…

 

Crispy Soft Shell Crab with Curry Mayonnaise

-Soft Shell Crab Deep Fried to Golden Crispy and served with Curry Mayonnaise as a Starter

 

 麦片软壳蟹

-“Crispy Soft Shell Crab with Cereal”; a main dish with our Chinese Cuisine, the cereal brings out a crispy fragrant and to those who love crabs but isn’t that willing to dirty your hands this is a MUST try dish…

 

蚝香元蹄

-“Braised Pork Knuckle with Superior Oyster Sauce”; Famous local favorite dish, mouth watering and incredibly tender, with a layer of fat that simply melts in your mouth definitely worth the additional calories.

 

咸香苏东

-“Sliced Squid with Salted Egg”; Squid fried to crispy on the outside and soft on the inside, deliciously coated with a layer of salted egg. Wonderful as an appetizer

 

小麦草豆腐

-“Homemade Wheat Grass Beancurd”, Our Specialty dish, the beancurd is mainly spinach base with a thin layer of wheatgrass, fragrant and “yummy” accompanied by a drizzle of oyster sauce

 

奶黄蟹

-“Crab with Salted Egg and Milk”, Our Crabs are from Sri Lanka, deliciously stir fried and coated with Salted Egg and Milk.

 

炸苏东仔

-“Deep Fried Baby Squid”, Crispy and coated with our Homemade Thai Chili Sauce, it has been a long time favorite for locals and our customers.